Kelis might be known for her milkshake, but that’s not the only thing she can cook up.
Turns out, the singer is also an aspiring chef.
In the four years since she last released an album (The Hits doesn’t count!), Kelis took a break from the music industry and enrolled in culinary school.
Which explains why, for a recent private listening party, she paired the tunes from her upcoming album with a few of her specialties. Think coconut lobster soup and fried red snapper, all served with Belvedere Vodka cocktails.
No word yet which was better — while Flesh Tone comes out in May, there’s no telling when her kitchen creations will be widely available. xxRebecca