Comments on: One Scoop Too Many

By: Cris Gonzales

Cris Gonzales — Wed, 29 Jun 2011 08:37:56 +0000

Icecream with alcohol seems like a great idea. I will try it together with my Rose of Bulgaria cream! Thanks!

By: Christina

Christina — Tue, 07 Sep 2010 18:51:26 +0000

Their boozy flavors sound amazing! Pomegranate Martini, Mojito Ice, Lavender Limoncello – I saw them featured in InStyle too. Didn’t realize they were at Whole Foods! Must be good for me, right??

By: coach handbag

coach handbag — Tue, 07 Sep 2010 16:42:33 +0000

I’ve had liquor whipped cream but never ice cream! Sounds good. I doubt there’s much liquor in it though, just like the whipped cream.

By: Violet P.

Violet P. — Sun, 05 Sep 2010 19:53:50 +0000

You’d be in more danger driving with major brain freeze if you tried to get a buzz off this ice cream, I don’t think it’s very high alcohol content if they can sell it at Whole Foods. It’s actually very good, not too sweet and really rich – I’ve tried the Orange Creamsicle and Coffee with Brownie Bits.

By: Micaela

Micaela — Sun, 05 Sep 2010 04:51:05 +0000

Phish Food forever. Have your liquor on the side.
prettymurky.blogspot.com

By: natti

natti — Thu, 02 Sep 2010 23:45:25 +0000

don’t see the point ice cream is ice cream. what now theirs gonna be drunk driving cuz of ice cream? not a big fan

By: Jocelyn

Jocelyn — Thu, 02 Sep 2010 22:59:14 +0000

*liquor! haha…

By: Jocelyn

Jocelyn — Thu, 02 Sep 2010 22:58:48 +0000

Please. I thought of this when I was 14 and I put mint liquer and thin mints into my homemade ice cream.

By: Chochi

Chochi — Thu, 02 Sep 2010 22:30:21 +0000

I don’t know what’s so wrong, I mean, it’s hardly a new thing, fusing alcoholic beverages with ice cream. There are lots of gourmet ice cream brands that do that. They’re also very delicious, or at least that’s one person’s opinion.

By: googie

googie — Thu, 02 Sep 2010 21:41:30 +0000

no, no, no, no!