boozy dessert 2.0
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Remember when we told you about alcohol-infused ice cream, and wondered if all of our favorite “kid foods” were soon becoming spiked?
Well, here’s one more.
The new book, Booze Cakes, includes recipes for cakes inspired by cocktails like Pina Coladas, Long Island Iced Teas, and White Russians.
They’re all infused with beer, wine, and liquor, so we can’t guarantee these spiked concoctions will top the basic (non-alcoholic) birthday cakes we know and love.
But let’s just say they’re a surefire way to make your next party a little more spirited (pun intended).