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Good Idea or Bad Idea: Shake-n-Pour Brownies

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Just add water.

We’ve heard that before. But what about when it’s with brownies? A package from Betty Crocker arrived today with their new Shake-n-Pour brownie batter. All you do is add 1/2 cup of water, tighten the lid, mix it up, and it’s ready to go in the oven.  They also have it for their confetti cupcake and chocolate cupcake batters.

Best thing to happen to dessertheads since the Easy Bake Oven? Or a bit too similar to a tub of detergent to make you feel hungry? Let us know in the comments–and check back in tomorrow to see the results!

This entry was posted on Wednesday, August 22nd, 2012 at 12:42 pm and is filed under Feed Me. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

5 Responses to “Good Idea or Bad Idea: Shake-n-Pour Brownies”

  1. Marissa Says:
    August 22nd, 2012 at 1:37 pm

    Love them! I actually got the confetti ones & I make a cupcake every night & just refrigerate the thing. It’s fine the next day. But it can only last in the fridge for like 5 days.

  2. Nes Says:
    August 23rd, 2012 at 12:29 am

    The container has to go but I dig the idea

  3. Katherine Says:
    August 23rd, 2012 at 3:21 am

    It looks gross but it sounds yummy and wonderful. But I wonder how synthetic they taste.

  4. mellie Says:
    August 23rd, 2012 at 11:03 am

    that looks plastic. are the containers biodegradable? they should be.

  5. Anna Says:
    August 23rd, 2012 at 5:27 pm

    This could make for an awesome April fools day prank if you know someone who doesn’t pay attention when they do their laundry.

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