Just add water.
We’ve heard that before. But what about when it’s with brownies? A package from Betty Crocker arrived today with their new Shake-n-Pour brownie batter. All you do is add 1/2 cup of water, tighten the lid, mix it up, and it’s ready to go in the oven. They also have it for their confetti cupcake and chocolate cupcake batters.
Best thing to happen to dessertheads since the Easy Bake Oven? Or a bit too similar to a tub of detergent to make you feel hungry? Let us know in the comments–and check back in tomorrow to see the results!