If your holiday season has been anything like ours, you’ve probably been busy making this holiday party rounds. This week we hosted our very own IT List Party at the NYLON Pop-Up Shop and realized the key to a great event is greeting your guests with a tasty and potent signature cocktail. Show your friends that you can be Queen Hostess with our recipe for our fave King’s Christmas Egg Nog.
The King’s Christmas Egg Nog
1 oz. London Dry Gin (we used No.3)
.5 oz. rum
.5 oz. The Kings Ginger Liqueur
3 spoons of sugar
1 whole egg
.5 oz. milk
.5 oz. cream
Dry shake all ingredients. Heat and serve in a goblet with grated nutmeg for extra points.
This is a sponsored post–but we still really, really love egg nog!