Good Idea or Bad Idea: Gourmet Jello Shots?
Thursday, March 22nd, 2012
Today on Slate, Jello shots are explored.
While they’re often frat party fare, some bartenders are chefs are trying to elevate them to a gourmet cocktail.
(The lemon slices at right actually have the lemon-drop cocktail, as jello form, in the middle.)
Read all about the history, and future, of the Jello Shot here.
And tell us: Would you actually order one at a cool bar?









Thanks to Portlandia, it was only a matter of time before someone introduced the hipster version of the attachable bike water bottle.
Today is National Coffee Day.

Okay, not that kind of shot.
Thanks to Georgi Vodka, our Monday night is about to get a lot rowdier.
Desserts just grow up so fast.
Let’s face it: we’re all already addicted to our iPhones.